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Journal: Foods, 2022
Volume: 11
Number: 2150
2150
Article: Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products
Authors: by Araceli Ulloa-Saavedra, Claudia García-Betanzos, María Zambrano-Zaragoza, David Quintanar-Guerrero, Susana Mendoza-Elvira and Benjamín Velasco-Bejarano
Link: https://www.mdpi.com/2304-8158/11/14/2150

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