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Journal: Foods, 2022
Volume: 11
Number: 2141
2141
Article: Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States
Authors: by Toni L. Duarte, Bakytzhan Bolkenov, Sarah C. Klopatek, James W. Oltjen, D. Andy King, Steven D. Shackelford, Tommy L. Wheeler and Xiang Yang
Link: https://www.mdpi.com/2304-8158/11/14/2141

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