Xu, M.; Dong, Q.; Huang, G.; Zhang, Y.; Lu, X.; Zhang, J.; Zhang, K.; Huang, Q.
Physical and 3D Printing Properties of Arrowroot Starch Gels. Foods 2022, 11, 2140.
https://doi.org/10.3390/foods11142140
AMA Style
Xu M, Dong Q, Huang G, Zhang Y, Lu X, Zhang J, Zhang K, Huang Q.
Physical and 3D Printing Properties of Arrowroot Starch Gels. Foods. 2022; 11(14):2140.
https://doi.org/10.3390/foods11142140
Chicago/Turabian Style
Xu, Meiling, Qiaoru Dong, Guiying Huang, Ya Zhang, Xuanxuan Lu, Jiaduo Zhang, Kun Zhang, and Qingrong Huang.
2022. "Physical and 3D Printing Properties of Arrowroot Starch Gels" Foods 11, no. 14: 2140.
https://doi.org/10.3390/foods11142140
APA Style
Xu, M., Dong, Q., Huang, G., Zhang, Y., Lu, X., Zhang, J., Zhang, K., & Huang, Q.
(2022). Physical and 3D Printing Properties of Arrowroot Starch Gels. Foods, 11(14), 2140.
https://doi.org/10.3390/foods11142140