Next Article in Journal
Physical and 3D Printing Properties of Arrowroot Starch Gels
Previous Article in Journal
Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
 
 

Order Article Reprints

Journal: Foods, 2022
Volume: 11
Number: 2138

Article: Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk
Authors: by Maria D. Ioannidou, Martha Maggira and Georgios Samouris
Link: https://www.mdpi.com/2304-8158/11/14/2138

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop