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Journal: Foods, 2022
Volume: 11
Number: 2121
2121
Article: Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment
Authors: by Virginia Mesa-Infante, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Ángel J. Gutiérrez, Carmen Rubio-Armendáriz, Arturo Hardisson and Soraya Paz
Link: https://www.mdpi.com/2304-8158/11/14/2121

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