Next Article in Journal
Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at −18 °C
Next Article in Special Issue
Assessment of Heavy Metal Uptake in Potatoes Cultivated in a Typical Karst Landform, Weining County, China
Previous Article in Journal
Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene: Results from Market Samples
Previous Article in Special Issue
Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking
 
 
Article

Article Versions Notes

Foods 2022, 11(14), 2121; https://doi.org/10.3390/foods11142121
Action Date Notes Link
article xml file uploaded 17 July 2022 12:18 CEST Original file -
article xml uploaded. 17 July 2022 12:18 CEST Update https://www.mdpi.com/2304-8158/11/14/2121/xml
article pdf uploaded. 17 July 2022 12:18 CEST Version of Record https://www.mdpi.com/2304-8158/11/14/2121/pdf
article html file updated 17 July 2022 13:04 CEST Original file -
article html file updated 18 July 2022 05:16 CEST Update -
article html file updated 13 August 2022 02:12 CEST Update https://www.mdpi.com/2304-8158/11/14/2121/html
Back to TopTop