Mesa-Infante, V.; Niebla-Canelo, D.; Alejandro-Vega, S.; Gutiérrez, Á.J.; Rubio-Armendáriz, C.; Hardisson, A.; Paz, S.
Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment. Foods 2022, 11, 2121.
https://doi.org/10.3390/foods11142121
AMA Style
Mesa-Infante V, Niebla-Canelo D, Alejandro-Vega S, Gutiérrez ÁJ, Rubio-Armendáriz C, Hardisson A, Paz S.
Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment. Foods. 2022; 11(14):2121.
https://doi.org/10.3390/foods11142121
Chicago/Turabian Style
Mesa-Infante, Virginia, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Ángel J. Gutiérrez, Carmen Rubio-Armendáriz, Arturo Hardisson, and Soraya Paz.
2022. "Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment" Foods 11, no. 14: 2121.
https://doi.org/10.3390/foods11142121
APA Style
Mesa-Infante, V., Niebla-Canelo, D., Alejandro-Vega, S., Gutiérrez, Á. J., Rubio-Armendáriz, C., Hardisson, A., & Paz, S.
(2022). Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment. Foods, 11(14), 2121.
https://doi.org/10.3390/foods11142121