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Journal: Foods, 2022
Volume: 11
Number: 2099

Article: Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle
Authors: by Zhuo Wang, Xiaobo Liu, Theodora Ojangba, Li Zhang, Qunli Yu and Ling Han
Link: https://www.mdpi.com/2304-8158/11/14/2099

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