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Journal: Foods, 2022
Volume: 11
Number: 2097

Article: Innovative Application of SERS in Food Quality and Safety: A Brief Review of Recent Trends
Authors: by Meng-Lei Xu, Yu Gao, Xiao-Xia Han and Bing Zhao
Link: https://www.mdpi.com/2304-8158/11/14/2097

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