Article Versions Notes

Jeong B-G, Gwak Y-J, Kim J, Hong W-H, Park S-J, Islam MA, Jung J, Chun J. Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method. Foods. 2022; 11(14):2094. https://doi.org/10.3390/foods11142094

Jeong, Beom-Gyun, Yu-Jeong Gwak, Jeong Kim, Won-Ho Hong, Su-Jin Park, Md. Atiqual Islam, Jiyoung Jung, and Jiyeon Chun. 2022. "Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method" Foods 11, no. 14: 2094. https://doi.org/10.3390/foods11142094

Jeong, B.-G., Gwak, Y.-J., Kim, J., Hong, W.-H., Park, S.-J., Islam, M. A., Jung, J., & Chun, J. (2022). Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method. Foods, 11(14), 2094. https://doi.org/10.3390/foods11142094