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Journal: Foods, 2022
Volume: 11
Number: 2083

Article: Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates
Authors: by Ye Dong, Wen Yan and Yi-Qi Zhang
Link: https://www.mdpi.com/2304-8158/11/14/2083

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