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Journal: Foods, 2022
Volume: 11
Number: 2077
Article:
Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
Authors:
by
MarÃa D. Busto, Yaiza González-Temiño, Silvia M. Albillos, Sonia Ramos-Gómez, MarÃa C. Pilar-Izquierdo, David Palacios and Natividad Ortega
Link:
https://www.mdpi.com/2304-8158/11/14/2077
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