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Journal: Foods, 2022
Volume: 11
Number: 2077
2077
Article: Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
Authors: by María D. Busto, Yaiza González-Temiño, Silvia M. Albillos, Sonia Ramos-Gómez, María C. Pilar-Izquierdo, David Palacios and Natividad Ortega
Link: https://www.mdpi.com/2304-8158/11/14/2077

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