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Journal: Foods, 2022
Volume: 11
Number: 2038
Article:
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking
Authors:
by
Oana Viorela Nistor, Gabriel Danut Mocanu, Doina Georgeta Andronoiu, Viorica Vasilica Barbu and Liliana Ceclu
Link:
https://www.mdpi.com/2304-8158/11/14/2038
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