Chumroenvidhayakul, S.; Thilavech, T.; Abeywardena, M.; Adisakwattana, S.
Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia. Foods 2022, 11, 2031.
https://doi.org/10.3390/foods11142031
AMA Style
Chumroenvidhayakul S, Thilavech T, Abeywardena M, Adisakwattana S.
Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia. Foods. 2022; 11(14):2031.
https://doi.org/10.3390/foods11142031
Chicago/Turabian Style
Chumroenvidhayakul, Siriwan, Thavaree Thilavech, Mahinda Abeywardena, and Sirichai Adisakwattana.
2022. "Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia" Foods 11, no. 14: 2031.
https://doi.org/10.3390/foods11142031
APA Style
Chumroenvidhayakul, S., Thilavech, T., Abeywardena, M., & Adisakwattana, S.
(2022). Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia. Foods, 11(14), 2031.
https://doi.org/10.3390/foods11142031