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Foods
Volume 11
Issue 14
10.3390/foods11142013
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Journal: Foods, 2022
Volume: 11
Number: 2013

Article: Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria—Techno-Functional, Microbiological, and Sensory Characteristics
Authors: by Theresa Boeck, Lilit Ispiryan, Andrea Hoehnel, Aylin W. Sahin, Aidan Coffey, Emanuele Zannini and Elke K. Arendt
Link: https://www.mdpi.com/2304-8158/11/14/2013

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