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Journal: Foods, 2022
Volume: 11
Number: 1995
Article:
The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower
Authors:
by
Guihun Jiang, Karna Ramachandraiah, Zhaogen Wu and Kashif Ameer
Link:
https://www.mdpi.com/2304-8158/11/14/1995
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