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Journal: Foods, 2022
Volume: 11
Number: 1812

Article: Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion
Authors: by Randy Adjonu, Gregory S. Doran, Peter Torley, Gilbert O. Sampson and Samson O. Agboola
Link: https://www.mdpi.com/2304-8158/11/12/1812

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