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Journal: Foods, 2022
Volume: 11
Number: 1811
Article:
Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products
Authors:
by
Aswathi Soni and Gale Brightwell
Link:
https://www.mdpi.com/2304-8158/11/12/1811
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