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Journal: Foods, 2022
Volume: 11
Number: 1809
1809
Article: The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate
Authors: by Zhi-Hong Zhang, Bangjie Yu, Qili Xu, Zhenyu Bai, Kai Ji, Xianli Gao, Bo Wang, Rana Muhammad Aadil, Haile Ma and Rensong Xiao
Link: https://www.mdpi.com/2304-8158/11/12/1809

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