Zhang, Z.-H.; Yu, B.; Xu, Q.; Bai, Z.; Ji, K.; Gao, X.; Wang, B.; Aadil, R.M.; Ma, H.; Xiao, R.
The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate. Foods 2022, 11, 1809.
https://doi.org/10.3390/foods11121809
AMA Style
Zhang Z-H, Yu B, Xu Q, Bai Z, Ji K, Gao X, Wang B, Aadil RM, Ma H, Xiao R.
The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate. Foods. 2022; 11(12):1809.
https://doi.org/10.3390/foods11121809
Chicago/Turabian Style
Zhang, Zhi-Hong, Bangjie Yu, Qili Xu, Zhenyu Bai, Kai Ji, Xianli Gao, Bo Wang, Rana Muhammad Aadil, Haile Ma, and Rensong Xiao.
2022. "The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate" Foods 11, no. 12: 1809.
https://doi.org/10.3390/foods11121809
APA Style
Zhang, Z.-H., Yu, B., Xu, Q., Bai, Z., Ji, K., Gao, X., Wang, B., Aadil, R. M., Ma, H., & Xiao, R.
(2022). The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate. Foods, 11(12), 1809.
https://doi.org/10.3390/foods11121809
