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Pedreschi R, Ponce E, Hernández I, Fuentealba C, Urbina A, González-Fernández JJ, Hormaza JI, Campos D, Chirinos R, Aguayo E. Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites. Foods. 2022; 11(12):1807. https://doi.org/10.3390/foods11121807

Pedreschi, Romina, Excequel Ponce, Ignacia Hernández, Claudia Fuentealba, Antonio Urbina, Jose J. González-Fernández, Jose I. Hormaza, David Campos, Rosana Chirinos, and Encarna Aguayo. 2022. "Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites" Foods 11, no. 12: 1807. https://doi.org/10.3390/foods11121807

Pedreschi, R., Ponce, E., Hernández, I., Fuentealba, C., Urbina, A., González-Fernández, J. J., Hormaza, J. I., Campos, D., Chirinos, R., & Aguayo, E. (2022). Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites. Foods, 11(12), 1807. https://doi.org/10.3390/foods11121807