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Yuan J-F, Lai Y-T, Chen Z-Y, Song H-X, Zhang J, Wang D-H, Gong M-G, Sun J-R. Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage. Foods. 2022; 11(12):1778. https://doi.org/10.3390/foods11121778

Yuan, Jiang-Feng, Yu-Ting Lai, Zhuo-Yao Chen, Hui-Xia Song, Jing Zhang, Da-Hong Wang, Ming-Gui Gong, and Jian-Rui Sun. 2022. "Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage" Foods 11, no. 12: 1778. https://doi.org/10.3390/foods11121778

Yuan, J.-F., Lai, Y.-T., Chen, Z.-Y., Song, H.-X., Zhang, J., Wang, D.-H., Gong, M.-G., & Sun, J.-R. (2022). Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage. Foods, 11(12), 1778. https://doi.org/10.3390/foods11121778