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Journal: Foods, 2022
Volume: 11
Number: 1745

Article: The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
Authors: by Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone and Sungeun Cho
Link: https://www.mdpi.com/2304-8158/11/12/1745

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