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Journal: Foods, 2022
Volume: 11
Number: 1745
Article:
The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
Authors:
by
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone and Sungeun Cho
Link:
https://www.mdpi.com/2304-8158/11/12/1745
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