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Journal: Foods, 2022
Volume: 11
Number: 1743
Article:
Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion
Authors:
by
Peeramas Sammanee, Phakamas Ngamsanga, Chalita Jainonthee, Vena Chupia, Choncharoen Sawangrat, Wichan Kerdjana, Kanninka Na Lampang, Tongkorn Meeyam and Duangporn Pichpol
Link:
https://www.mdpi.com/2304-8158/11/12/1743
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