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Sammanee P, Ngamsanga P, Jainonthee C, Chupia V, Sawangrat C, Kerdjana W, Lampang KN, Meeyam T, Pichpol D. Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion. Foods. 2022; 11(12):1743. https://doi.org/10.3390/foods11121743

Sammanee, Peeramas, Phakamas Ngamsanga, Chalita Jainonthee, Vena Chupia, Choncharoen Sawangrat, Wichan Kerdjana, Kanninka Na Lampang, Tongkorn Meeyam, and Duangporn Pichpol. 2022. "Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion" Foods 11, no. 12: 1743. https://doi.org/10.3390/foods11121743

Sammanee, P., Ngamsanga, P., Jainonthee, C., Chupia, V., Sawangrat, C., Kerdjana, W., Lampang, K. N., Meeyam, T., & Pichpol, D. (2022). Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion. Foods, 11(12), 1743. https://doi.org/10.3390/foods11121743