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Journal: Foods, 2022
Volume: 11
Number: 1740
1740
Article: Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis
Authors: by Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan and Wenjie Zhang
Link: https://www.mdpi.com/2304-8158/11/12/1740

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