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Journal: Foods, 2022
Volume: 11
Number: 1734

Article: A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks
Authors: by Antonio Costa-Pérez, Diego A. Moreno, Paula M. Periago, Cristina García-Viguera and Raúl Domínguez-Perles
Link: https://www.mdpi.com/2304-8158/11/12/1734

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