Costa-Pérez, A.; Moreno, D.A.; Periago, P.M.; García-Viguera, C.; Domínguez-Perles, R.
A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks. Foods 2022, 11, 1734.
https://doi.org/10.3390/foods11121734
AMA Style
Costa-Pérez A, Moreno DA, Periago PM, García-Viguera C, Domínguez-Perles R.
A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks. Foods. 2022; 11(12):1734.
https://doi.org/10.3390/foods11121734
Chicago/Turabian Style
Costa-Pérez, Antonio, Diego A. Moreno, Paula M. Periago, Cristina García-Viguera, and Raúl Domínguez-Perles.
2022. "A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks" Foods 11, no. 12: 1734.
https://doi.org/10.3390/foods11121734
APA Style
Costa-Pérez, A., Moreno, D. A., Periago, P. M., García-Viguera, C., & Domínguez-Perles, R.
(2022). A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks. Foods, 11(12), 1734.
https://doi.org/10.3390/foods11121734