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Journal: Foods, 2022
Volume: 11
Number: 1730

Article: Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste
Authors: by Kandi Sridhar, Hilal A. Makroo and Brijesh Srivastava
Link: https://www.mdpi.com/2304-8158/11/12/1730

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