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Journal: Foods, 2022
Volume: 11
Number: 1730
Article:
Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste
Authors:
by
Kandi Sridhar, Hilal A. Makroo and Brijesh Srivastava
Link:
https://www.mdpi.com/2304-8158/11/12/1730
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