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Journal: Foods, 2022
Volume: 11
Number: 1728
1728
Article: Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing Saturea bachtiarica Leaf Extract
Authors: by Ali Alghooneh, Behrooz Alizadeh Behbahani, Maryam Taghdir, Mojtaba Sepandi and Sepideh Abbaszadeh
Link: https://www.mdpi.com/2304-8158/11/12/1728

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