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Parra-Sepúlveda C, Sánchez-Alonzo K, Olivares-Muñoz J, Gutiérrez-Zamorano C, Smith CT, Carvajal RI, Sáez-Carrillo K, González C, García-Cancino A. Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved. Foods. 2022; 11(12):1668. https://doi.org/10.3390/foods11121668

Parra-Sepúlveda, Cristian, Kimberly Sánchez-Alonzo, Joaquín Olivares-Muñoz, Cristian Gutiérrez-Zamorano, Carlos T. Smith, Romina I. Carvajal, Katia Sáez-Carrillo, Carlos González, and Apolinaria García-Cancino. 2022. "Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved" Foods 11, no. 12: 1668. https://doi.org/10.3390/foods11121668

Parra-Sepúlveda, C., Sánchez-Alonzo, K., Olivares-Muñoz, J., Gutiérrez-Zamorano, C., Smith, C. T., Carvajal, R. I., Sáez-Carrillo, K., González, C., & García-Cancino, A. (2022). Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved. Foods, 11(12), 1668. https://doi.org/10.3390/foods11121668