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Journal: Foods, 2022
Volume: 11
Number: 1525
1525
Article: Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation
Authors: by Miguel Aguilera-Toro, Nina Aagaard Poulsen, Marije Akkerman, Valentin Rauh, Lotte Bach Larsen and Søren Drud-Heydary Nielsen
Link: https://www.mdpi.com/2304-8158/11/10/1525

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