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Journal: Foods, 2022
Volume: 11
Number: 1514

Article: Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards
Authors: by Jennifer L. Banach, Sophie J. I. Koch, Yvette Hoffmans and Sander W. K. van den Burg
Link: https://www.mdpi.com/2304-8158/11/10/1514

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