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Journal: Foods, 2022
Volume: 11
Number: 1513

Article: Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread
Authors: by Zawanah Yassin, Yin Li Tan, Akila SRV, John Monro, Lara Matia-Merino, Kaiyang Lim, Allan Hardacre, Suman Mishra and Kelvin Kim Tha Goh
Link: https://www.mdpi.com/2304-8158/11/10/1513

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