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Journal: Foods, 2022
Volume: 11
Number: 1506

Article: Discrimination of Stressed and Non-Stressed Food-Related Bacteria Using Raman-Microspectroscopy
Authors: by Daniel Klein, René Breuch, Jessica Reinmüller, Carsten Engelhard and Peter Kaul
Link: https://www.mdpi.com/2304-8158/11/10/1506

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