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Journal: Foods, 2022
Volume: 11
Number: 1503

Article: The Response and Survival Mechanisms of Staphylococcus aureus under High Salinity Stress in Salted Foods
Authors: by Ying Feng, Tinghong Ming, Jun Zhou, Chenyang Lu, Rixin Wang and Xiurong Su
Link: https://www.mdpi.com/2304-8158/11/10/1503

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