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Journal: Foods, 2022
Volume: 11
Number: 1499

Article: Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage
Authors: by Sengly Sroy, Fátima A. Miller, Joana F. Fundo, Cristina L. M. Silva and Teresa R. S. Brandão
Link: https://www.mdpi.com/2304-8158/11/10/1499

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