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Journal: Foods, 2022
Volume: 11
Number: 1481
1481
Article: Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers
Authors: by Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin and Laura Pistelli
Link: https://www.mdpi.com/2304-8158/11/10/1481

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