Marchioni, I.; Taglieri, I.; Dimita, R.; Ruffoni, B.; Zinnai, A.; Venturi, F.; Sanmartin, C.; Pistelli, L.
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers. Foods 2022, 11, 1481.
https://doi.org/10.3390/foods11101481
AMA Style
Marchioni I, Taglieri I, Dimita R, Ruffoni B, Zinnai A, Venturi F, Sanmartin C, Pistelli L.
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers. Foods. 2022; 11(10):1481.
https://doi.org/10.3390/foods11101481
Chicago/Turabian Style
Marchioni, Ilaria, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin, and Laura Pistelli.
2022. "Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers" Foods 11, no. 10: 1481.
https://doi.org/10.3390/foods11101481
APA Style
Marchioni, I., Taglieri, I., Dimita, R., Ruffoni, B., Zinnai, A., Venturi, F., Sanmartin, C., & Pistelli, L.
(2022). Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers. Foods, 11(10), 1481.
https://doi.org/10.3390/foods11101481