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Journal: Foods, 2022
Volume: 11
Number: 1477

Article: Analyzing the Organoleptic Quality of Commercial Extra Virgin Olive Oils: IOC Recognized Panel Tests vs. Electronic Nose
Authors: by Irene Chacón, Javier Roales, Tânia Lopes-Costa and José M. Pedrosa
Link: https://www.mdpi.com/2304-8158/11/10/1477

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