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Journal: Foods, 2022
Volume: 11
Number: 1473
1473
Article: Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato
Authors: by Ana M. Calderón de la Barca, Luz E. Mercado-Gómez, Nina G. Heredia-Sandoval, Valeria Luna-Alcocer, Patricia M. A. Porras Loaiza, Humberto González-Ríos and Alma R. Islas-Rubio
Link: https://www.mdpi.com/2304-8158/11/10/1473

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