Order Article Reprints

Xu Y, Hu T, Hu H, Xiong S, Shi K, Zhang N, Mu Q, Xu G, Zhang P, Pan S. Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns. Foods. 2022; 11(10):1457. https://doi.org/10.3390/foods11101457

Xu, Yang, Tan Hu, Haijuan Hu, Sihui Xiong, Kaixin Shi, Nawei Zhang, Qier Mu, Gang Xu, Peipei Zhang, and Siyi Pan. 2022. "Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns" Foods 11, no. 10: 1457. https://doi.org/10.3390/foods11101457

Xu, Y., Hu, T., Hu, H., Xiong, S., Shi, K., Zhang, N., Mu, Q., Xu, G., Zhang, P., & Pan, S. (2022). Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns. Foods, 11(10), 1457. https://doi.org/10.3390/foods11101457