Silva, L.M.P.; Inácio, M.R.C.; Silva, G.G.C.d.; Silva, J.M.d.S.e.; Luz, J.R.D.d.; Almeida, M.d.G.; Moraes, E.P.; Esposito, D.; Ferreira, L.D.S.; Zucolotto, S.M.
The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil. Foods 2022, 11, 1452.
https://doi.org/10.3390/foods11101452
AMA Style
Silva LMP, Inácio MRC, Silva GGCd, Silva JMdSe, Luz JRDd, Almeida MdG, Moraes EP, Esposito D, Ferreira LDS, Zucolotto SM.
The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil. Foods. 2022; 11(10):1452.
https://doi.org/10.3390/foods11101452
Chicago/Turabian Style
Silva, Larissa Marina Pereira, Maria Raquel Cavalcanti Inácio, Gualter Guenter Costa da Silva, Jucier Magson de Souza e Silva, Jefferson Romáryo Duarte da Luz, Maria das Graças Almeida, Edgar Perin Moraes, Debora Esposito, Leandro De Santis Ferreira, and Silvana Maria Zucolotto.
2022. "The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil" Foods 11, no. 10: 1452.
https://doi.org/10.3390/foods11101452
APA Style
Silva, L. M. P., Inácio, M. R. C., Silva, G. G. C. d., Silva, J. M. d. S. e., Luz, J. R. D. d., Almeida, M. d. G., Moraes, E. P., Esposito, D., Ferreira, L. D. S., & Zucolotto, S. M.
(2022). The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil. Foods, 11(10), 1452.
https://doi.org/10.3390/foods11101452
