Article Versions Notes

Wang Y, Tian Y, Ban X, Li C, Hong Y, Cheng L, Gu Z, Li Z. Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from Thermococcus gammatolerans STB12. Foods. 2022; 11(10):1442. https://doi.org/10.3390/foods11101442

Wang, Yamei, Yixiong Tian, Xiaofeng Ban, Caiming Li, Yan Hong, Li Cheng, Zhengbiao Gu, and Zhaofeng Li. 2022. "Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from Thermococcus gammatolerans STB12" Foods 11, no. 10: 1442. https://doi.org/10.3390/foods11101442

Wang, Y., Tian, Y., Ban, X., Li, C., Hong, Y., Cheng, L., Gu, Z., & Li, Z. (2022). Substrate Selectivity of a Novel Amylo-α-1,6-glucosidase from Thermococcus gammatolerans STB12. Foods, 11(10), 1442. https://doi.org/10.3390/foods11101442