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Journal: Foods, 2022
Volume: 11
Number: 1418
1418
Article: Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
Authors: by Vasil Radoslavov Pirgozliev, Isobel Margaret Whiting, Kristina Kljak, Stephen Charles Mansbridge, Atanas Georgiev Atanasov, Stephen Paul Rose and Stanimir Bojidarov Enchev
Link: https://www.mdpi.com/2304-8158/11/10/1418

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