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Journal: Foods, 2022
Volume: 11
Number: 1417
1417
Article: Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials
Authors: by Nicola Mangieri, Davide Ambrosini, Stefano Baroffio, Ileana Vigentini, Roberto Foschino and Ivano De Noni
Link: https://www.mdpi.com/2304-8158/11/10/1417

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