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Journal: Foods, 2022
Volume: 11
Number: 1383
1383
Article: Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions
Authors: by Isabelle Carolina Oliveira, Iuri Emmanuel de Paula Ferreira, Federico Casanova, Angelo Luiz Fazani Cavallieri, Luis Gustavo Lima Nascimento, Antônio Fernandes de Carvalho and Naaman Francisco Nogueira Silva
Link: https://www.mdpi.com/2304-8158/11/10/1383

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