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Journal: Foods, 2022
Volume: 11
Number: 1381
1381
Article: Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics
Authors: by Sohyun Mun, Eui-Cheol Shin, Seonghui Kim, Joodong Park, Chungeun Jeong, Chang-Guk Boo, Daeung Yu, Jin-Ha Sim, Cheong-Il Ji, Taek-Jeong Nam and Suengmok Cho
Link: https://www.mdpi.com/2304-8158/11/10/1381

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