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Journal: Foods, 2021
Volume: 10
Number: 974
974
Article: Effects of Isochoric Freezing Conditions on Cut Potato Quality
Authors: by Yuanheng Zhao, Cristina Bilbao-Sainz, Delilah Wood, Bor-Sen Chiou, Matthew J. Powell-Palm, Liubiao Chen, Tara McHugh and Boris Rubinsky
Link: https://www.mdpi.com/2304-8158/10/5/974

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