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Journal: Foods, 2021
Volume: 10
Number: 972
Article:
Chemosensory Device Assisted-Estimation of the Quality of Edible Oils with Repetitive Frying
Authors:
by
Jookyeong Lee, Changguk Boo, Seong-jun Hong and Eui-Cheol Shin
Link:
https://www.mdpi.com/2304-8158/10/5/972
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