Article Versions Notes

Chen M, Li R, Gao Y, Zheng Y, Liao L, Cao Y, Li J, Zhou W. Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds. Foods. 2021; 10(5):963. https://doi.org/10.3390/foods10050963

Chen, Mianhong, Ruyi Li, Yuanyuan Gao, Yeyu Zheng, Liangkun Liao, Yupo Cao, Jihua Li, and Wei Zhou. 2021. "Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds" Foods 10, no. 5: 963. https://doi.org/10.3390/foods10050963

Chen, M., Li, R., Gao, Y., Zheng, Y., Liao, L., Cao, Y., Li, J., & Zhou, W. (2021). Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds. Foods, 10(5), 963. https://doi.org/10.3390/foods10050963