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Journal: Foods, 2021
Volume: 10
Number: 917

Article: Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier
Authors: by Yunhang Liu, Dongwen Fu, Anqi Bi, Siqi Wang, Xiang Li, Xianbing Xu and Liang Song
Link: https://www.mdpi.com/2304-8158/10/5/917

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